
Name: Palestinian Territories.
Area: 6,275 km2.
Mediterranean coastline: 40 Km.
Population (World Bank data): 3.2 million.
Annual population growth (World Bank data): 3.9%.
Population distribution (World Bank data): 45% urban, 55% rural.
Human Development Index (UNDP Report, 2001): Not available.
Distribution by productive sectors (World Bank data): Not
available.
Access to drinking water (UNDP Report, 2001): Not available.
Annual per capita energy consumption (IUCN system): Not
available.
Geographical description: The region’s terrain is extremely
diverse, and can be grouped into four parallel zones. From west
to east, the coastal plain is followed by the hills and
mountains of Galilee, Samaria and Judea, then the Jordan Valley,
and finally the eastern plateau. In the extreme south is the
Negev, a desert region. Elevations range from 408 metres below
sea level on the shore of the Dead Sea, the lowest point on
earth, to the 1,020 m of Mount Hebron.
Climate: The Palestinian Territories have a Mediterranean
climate, with long, dry, hot summers and short wet winters. A
significant part of the rainfall comes between November and
February in the form of storms, with an annual average of 550
mm. Mean temperatures are between 5 and 13ºC in January and
between 18 and 31ºC in August.
Natural resources: There are several fertile zones in the region,
its main natural resource. Most notable among these are the
Sharon plain along the northern Mediterranean coast, and the
Esdraelon (or Jezreel) plain, a valley to the north of the
Samaria hills. Water supply is not abundant, with modest average
annual precipitation, during the winter months. The River Jordan,
the region’s major source of water, flows through the south,
across the Sea of Galilee (or Lake Tiberias), to the saline Dead
Sea.
Main environmental problems: The priorities defined by the
Palestinian Authority include the need for drinking water,
particularly in the West Bank where the Israeli prohibition on
drilling wells denies access to water to 25% of the communities
according to the Palestinian Development Plan. Water quality is
also a priority because of the lack of a sewerage system and
treatment plants. The introduction of technology into farming,
and food security are also classified as essential to
sustainable development in the Palestinian Territories.